Norwegian Line is a global cruise company and industry innovator that operates a fleet of 14 ships, sailing to more than 140 ports around the world. NCL also introduced innovative dining concepts, including the 'President's Menu,' created by former White House executive chef, Henry Haller. The entire dinner menu consists of unique dishes and prized recipes created during Haller's 20 years at the White House. All NCL full-service and specialty restaurant menus incorporate a variety of regional specialties to allow guests to enjoy the culinary creations unique to the exotic destinations visited during their cruise.
