MSC Splendida

The ship's self service complimentary buffet spans almost half the length of deck 14. It seats 412 guests in the Bora Bora section and 404 guests in the Pago Pago area, and is open non-stop for 20 hours each day from 6am to 2am with tea, coffee and tap water available 24 hours.

Breakfast is served from 6.30am to 10.00am, lunch from 12.00 to 3.30pm, afternoon snacks or casual late lunch from 3.30pm to 6pm and dinner from 7pm to 10.00pm followed by snacks until 2.00am.

A selection of both cold and cooked breakfast options area available whilst lunch and dinner offers dishes including salads, cooked meats, pasta and desserts along with a daily special and an Ethnic Corner serving a selection of curries from vegetable to lamb madras.

A pizzeria (open from 12.00 to 6.00pm) and grill (open from 12.00 to midnight) also forms part of the Bora Bora section.

The La Reggia restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

An example of the dishes served is as follows:-

• Salad of the Day (e.g. Greek Salad)
  
• Soup (such as Oxtail consommé or shellfish bisque)
  
• Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  
• Main Course (Baked leg of lamb, mixed vegetable tempura)
  
• Cheese Platter
  
• Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).
  

Villa Verde is the ship's second main dining room on the ship's stern on deck 6 with panoramic views and serving an assorted Mediterranean menu with light choices and options that are always available.

Open for breakfast, lunch and dinner (which is served in two seating’s at 7pm and 9.30pm) it seats 766 guests and food offerings range from risottos to filet mignon.

Seating 80 guests and located on deck 6 of the ship, is designed to reflect an Italian Square with live music, a pastry and chocolate shop and ice cream parlour.

Coffee ranges from around €1.10 for an espresso €1.90 for a Cappuccino or espresso with chocolate cream and ice to €5.70 for an Irish Coffee and €6.70 for an iced coffee alcoholic coffee.

Hot Chocolate costs around €1.90 and tea (ranging from Darjeeling to camomile) is charged at €1.80.

Pastries cost from around €1.50 for small tartelettes, €0.80 for chocolate éclairs and €1.00 for chocolate mousse to €2.90 for a slice of fruitcake or cheesecake and €3.90 for sponge cakes such as Choco Light Bomb and Raspberry Mousse Cake.

Traditional Gelato Ice Cream is €1.20 per scoop, €2.50 per cone, $3.90 for a smoothie and €5.30 for a banana split or Vanilla and Strawberry ice cream with fresh strawberries.

Ice cream flavours range from chocolate, vanilla, hazelnut and pistachio to coffee, strawberry, mango, lemon, banana, melon, peach and raspberry.

This exclusive restaurant is a world of contemporary Asian culinary emotions.

This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.

The L'Olivo Restaurant is located on Deck 15.