The ship has eleven eateries - four main dining restaurants, including a dedicated restaurant for Aurea guests, serving first-class Mediterranean and international specialties in stylish surroundings, the Yacht Club restaurant, a 1.169 seater buffet - and five speciality restaurants including the Butcher’s Cut, Ocean Cay fish restaurant, HOLA! Tacos & Cantina and Kaito Teppanyaki and Sushi Bar.