Exquisite, authentic dining options in 12 distinct venues.
Located on deck 6 at the heart of the iconic Mediterranean-style promenade, HOLA! Tapas Bar welcomes you into an amazing culinary experience.
Discover our specialty restaurants from a stylish teppanyaki Restaurant at Kaito to the Butcher's Cut American-style steakhouse.
This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.
A stylish teppanyaki restaurant. Step in, choose your spot at one of four cooking stations and watch your delicious Japanese dishes come to life, right before your eyes. Our expert chefs cook with flair on an open grill: a feast for the senses that sees flames and the finest sizzling ingredients coming together to form delicious dishes you'll remember forever.
Extensive buffet with a wide array of cuisine. The Buffet is open for breakfast, lunch, dinner and late night snacks. It’s the ideal place for enjoying a great informal Mediterranean dining experience with a spectacular sea view. The extensive buffet area includes various multifunction corners serving international dishes, ethnic cuisine, healthy options and a multitude of other tastes.
This sundeck buffet and bar, exclusive to MSC Yacht Club Guests, offers an exceptional selection of freshly grilled specialities. You can grab something from our selection of fresh fish, meat and burgers and homemade pasta and a wide choice of fresh salads compliment the wide variety of food on offer.
The MSC Yacht Club Restaurant is an exclusive and private venue reserved only for you with spectacular sea views.
Embark on a culinary journey and delight in gourmet creations and five-star service. From à la carte menus with premium Mediterranean and International cuisine to a dedicated team of international chefs sourcing local premium products, everything is thought to tantalize your taste buds. Our dedicated Sommelier will be pleased to advice a food & wine pairing experience and to present the wide selection of wines.
Discover the culinary delights of the Sea Pavilion restaurant, where innovative fusion of Asian cuisines comes to life. In this restaurant the art of Hot Pot, a beloved comfort food across Asia, transcends regional boundaries with its universal appeal. At Sea Pavilion, we craft distinctive flavors to satisfy every palate, guaranteeing a memorable dining experience. Our tempting menu features an array of hot pot creations perfect for sharing, as well as refreshing appetizers to whet your appetite.
*only for China and Japan itineraries
French master pâtissier Chocolatier Jean-Philippe Maury brings his award-winning touch to this coffee and chocolate bar boutique. As well as choosing from a variety of exquisite Chef created chocolate candies, guests can also create their very own chocolate bar right at the tablet stations. The boutique offers a wide assortment of delectable French macaroons and fresh roasted coffee.
A gourmet ice cream parlour and French-style crêperie dreamed up by award-winning master pastry chef Jean-Philippe Maury. Located in the impressive indoor promenade, it's the perfect place to enjoy a mouth watering made-to-order crêpe, with your choice of delicious sweet or savoury fillings.
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