MS Lord Byron

On the Ruby Deck is the main restaurant. Here, against a breath-taking scenic backdrop through the magnificent tinted panoramic windows, the chefs will amaze you with fine dining of the highest order, using freshly prepared seasonal produce to create the very best of European cuisine. The sumptuous breakfast buffet, with omelettes and fresh eggs prepared to order, ensures a great start to the day and a lunchtime buffet allows you to opt for a hearty lunch or something lighter such as a fresh, simple salad – just as you desire. A four-course dinner is excellently executed with silver service, enhanced by fine table linen, china and sparkling glassware whilst our ‘open seating’ policy ensures a relaxed dining experience which you will always look forward to.

More information coming soon.