A culinary destination loaded with an array of delicious food for every meal and snack time – all with spectacular views and a comfortable, casual atmosphere. Browse multiple buffets and serving stations featuring pastas, omelettes made-to-order, global cuisine, salads, soups, sandwiches, meat-carving, and tons of tantalizing desserts.
The ship is home to the world's first Starbucks at sea, a Royal Caribbean exclusive. Whether it's a decadent Caramel Macchiato, a refreshing Frappuccino® Blended Beverage, or a tempting pastry, guests can enjoy all their favorite Starbucks treats right onboard. A la carte pricing.
For an authentic New York pizzeria experience, head to Sorrento's for fully-loaded pies right out of the oven. Sample rotating creations from chorizo to Hawaiian to Pizza Florentine – with classic cheese and pepperoni always on call.
Dive right in to a hearty, seafaring meal on the Ship's Boardwalk – start with appetizers like crab cakes, coconut shrimp or sweet potato fries, then dig into fish and chips or the fresh-off-the-hook catch of the day. A la carte pricing.
A churrascaria with personality and flare, featuring a variety of meats and seafoods carved tableside straight from the skewer, plus a wide selection of soups, salads and appetizers at the buffet. Total charge: Dinner, $25 per person.
Morning, noon, night, whenever you like – order up room service 24/7. Enjoy breakfast in bed, cheesecake on your balcony, or a delicious dinner right in the comfort of your stateroom. Complimentary except between midnight and 5 a.m., when a $3.95 service charge applies.
Dive into a fiesta of flavor at Rita's, serving scrumptious Mexican fare along with the widest selection of margaritas at sea. Caters to families by day and grown ups by night, with live guitar music and dancing. Menu items charged individually. A dining fee of $3 for lunch or dinner is also charged, which includes gratuities.
Sweeping, multi-level ambience, world-class cuisine and extraordinary personal service from a dedicated wait staff. The main dining room serves exceptional, multi-course meals for breakfast, lunch and dinner. Enjoy a new dinner menu each evening in an elegant setting, with two seatings nightly, or choose My Time Dining.
Get the family together for good old-fashioned hamburgers and fries at Johnny Rockets—complete with authentic 1950s decor, a menu filled with all-American favorites and a jukebox at every table. Total charge: Lunch or dinner, $4.95 per person.
The traditional Asian dishes at Izumi will impress you with pure, delicate flavors, freshness of ingredients and impeccable presentation. Choose from sushi rolls, sashimi, hot rock (ishi-yaki) plates, and more. Menu items charged individually. A dining fee of $3 for lunch or $5 for dinner is also charged, which includes gratuities.
A casual Italian trattoria with indoor and al fresco seating, Giovanni's Table offers rustic dishes with a contemporary flair, including toasted herb foccacia, pastas, braised meat dishes and stews, served family-style. Total charge: Lunch $15, Dinner $20 per person.
Royal Caribbean's popular signature steakhouse, featuring grade-A premium cuts of steak cooked to your specifications, plus fresh seafood, hearty side dishes and signature desserts in an upscale, contemporary setting. Total charge: Dinner, $30 per person.
A once-in-a-lifetime culinary experience – join up to 14 guests in an exclusive enclave to savour a five-course, gourmet menu specially prepared and presented by the Chef de Cuisine. Every course pairs with a wine chosen to enhance your enjoyment of the dish.
The multi-level Royal Promenade is the heart of the ship – and the best spot for people watching. Pick a table with a view at Cafe Promenade, serving Seattle's Best Coffee, snacks, pastries and sandwiches throughout the day and into the night – so you can enjoy the action when you please.
Only onboard our Oasis-class ships, 150 Central Park serves up an intimate five-course experience of leading-edge cuisine in a modern setting. Enjoy seasonally, locally-sourced menus developed by James Beard Award-winning chef Michael Schwartz and Molly Brandt. Total charge: Dinner, $40 per person.