An Italian steakhouse with a nouveau twist. An outgoing waitstaff ensures tableside service that's personal as well as professional. And the food? Take the traditional style and artisanal flair of Italy, add contemporary influences, and serve the cuisine in abundance. It's all part of the expansive character of Tuscan Grille.
Dinner time is 1927 as rare artifacts and art deco design will whisk you back in time to an age of post-war jubilance and glamorous innovation. Dine in the style of the great transatlantic passenger ships of the 20th century, on Rack of Lamp with a vintage burgundy.
Immerse yourself in the culture of wine within the inviting atmosphere of Cellar Masters, our wine bar. Cellar Masters offers you the opportunity to try a bold collection of both familiar and unknown wines from around the world. To help you explore these wines, we feature the state-of-the-art Enomatic® wine-by-the-glass dispensing system. With a simple swipe of your SeaPass card, it will pour your choice directly from the bottle in a 1-ounce, 2.5-ounce or 5-ounce portion. Our Sommeliers will guide you in the use of the Enomatic® system and offer further insight into the fine art of wine selection, an integral part of an epicurean lifestyle. Then, you'll be ready to begin your travels through the world of wine.
The warm atmosphere, comfortable furniture and the sweet scent of the Gelateria's freshly baked waffle cones create an instant emotional connection. Café al Bacio is a great place to relax, any time of day. Many guests like to stop by in the evening for one of the specialty dessert cocktails, and chat about a great meal that they had or a wonderful show they just enjoyed. There's always something to talk about at Café al Bacio.
As an AquaClass® guest, you can enjoy Blu, your own exclusive restaurant for breakfast and dinner. If the concept of "spa restaurant" causes you or your significant other to think you'll never see a steak or a rich dessert on the menu, that is definitely not the case. The cuisine at Blu is simply an imaginative way of preparing popular dishes without fussiness or pretense. Tender steak is served with a flavorful truffle vinaigrette instead of a heavy béarnaise. We call it "clean cuisine."
The open kitchen provides its own bit of theatre, night and day. Stop by whenever you wish; Bistro on Five is open from six o'clock in the morning until late at night. The friendly, open nature of Bistro on Five is reflected by the chefs. Whether you need a fast breakfast before a shore excursion or a relaxing lunch after you've returned, the service at Bistro on Five is as quick as you need it to be. The attentive waitstaff will introduce you to the globally inspired crêpes on the menu and the panini, soups, salads and desserts that are featured as well.