
You’ll love the contemporary, inventive Italian cuisine at Aqualina, featuring some of Italy’s most famous dishes. Starters include beef tenderloin carpaccio with orange oil, lobster ravioli, and seared tuna wrapped in veal, followed by second courses such as sweet pea and fennel soup or delicious salads of watermelon and tomato or arugula and radicchio with prosciutto chips. Main courses include forest mushroom risotto, a perfectly grilled veal chop, a Venetian seafood platter or delicate dover sole. Save room for Azamara’s famous desserts like marsala custard, lemon soufflé, tiramisu and chocolate torte.