A culinary destination loaded with an array of delicious food for every meal and snack time – all with spectacular views and a comfortable, casual atmosphere. Browse multiple buffets and serving stations featuring pastas, omelettes made-to-order, global cuisine, salads, soups, sandwiches, meat-carving, and tons of tantalizing desserts.
Experience a four-course seasonal menu designed to perfectly complement the flavor profiles of wine from the Frescobaldi family vineyards, a leading Italian producer for centuries. An enlightening and flavorful evening at Portofino, our Italian specialty restaurant. Limited space, so reserve early.
Morning, noon, night, whenever you like – order up room service 24/7. Enjoy breakfast in bed, cheesecake on your balcony, or a delicious dinner right in the comfort of your stateroom. Complimentary except between midnight and 5 a.m., when a $3.95 service charge applies.
From the first bite of antipasto to the last spoonful of tiramisu, the elegant dining atmosphere at Portofino makes for an evening to remember. Sample the chef's latest Italian creation, or have one of your favorites prepared the classic way. Total charge: Dinner, $20 per person.
The professional cast hosts an evening of theater packed with mystery, intrigue and lots of laughs. Solve the crime in Portofino, our gourmet Italian specialty restaurant, over an exquisite multi-course dinner paired with fine wine. An exclusive event on the ship. Limited space, reserve early.
Sweeping, multi-level ambience, world-class cuisine and extraordinary personal service from a dedicated wait staff. The main dining room serves exceptional, multi-course meals for breakfast, lunch and dinner. Enjoy a new dinner menu each evening in an elegant setting, with two seatings nightly, or choose My Time Dining.
Royal Caribbean's popular signature steakhouse, featuring grade-A premium cuts of steak cooked to your specifications, plus fresh seafood, hearty side dishes and signature desserts in an upscale, contemporary setting. Total charge: Dinner, $30 per person.
In the signature steakhouse, savor five incredible courses paired with wine from one of California's most iconic wineries, the Wagner family vineyards, renowned for fine pinot noir and chardonnay and revered for their Caymus cabernet. From smoked duck salad to the creme brulee, learn how each wine was selected to enhance your enjoyment of the dish.